How To Make Pasta In Little Alchemy 2 Step By Step Youtube

How to Make Pasta in Little Alchemy 2

A Step-by-Step Guide

Ingredients:

• Flour
• Water
• Salt (optional)

Instructions:

1. In a large bowl, combine the flour and water. Start with a 1:1 ratio and adjust as needed until the dough forms a ball.
2. Knead the dough for 5-10 minutes until it becomes smooth and elastic.
3. If desired, add a pinch of salt to the dough.
4. Cover the dough and let it rest for 30 minutes.
5. Divide the dough into two equal portions.
6. Roll out one portion of the dough into a thin sheet.
7. Cut the dough sheet into desired shapes (e.g., spaghetti, fettuccine, ravioli).
8. Repeat steps 6-7 with the remaining dough portion.
9. Cook the pasta in boiling salted water until al dente (tender but still firm to the bite).
10. Drain the pasta and serve immediately with your favorite sauce.

Tips:

• For a richer flavor, use whole wheat flour.
• If the dough is too sticky, add more flour. If the dough is too dry, add more water.
• Let the dough rest for the full 30 minutes to allow the gluten to relax, making it easier to roll out.
• Cook the pasta in plenty of water to prevent it from clumping.
• Don't overcook the pasta, as it will become mushy.